Seeking an Assistant Manager for a fast-paced restaurant environment.
Responsibilities include managing a team of 3-15 employees, providing training, ensuring quick and accurate sandwich prep, delivering excellent customer service, and handling daily operations such as opening, closing, and cash management.
Requirements include ability to work in a high-volume setting, problem-solving skills, proficiency with computer software, physical ability to lift 30-40 lbs., and flexibility to work overtime, weekends, and holidays.
Benefits offered are competitive pay ($16-$20/hr plus tips and bonuses), paid training, employee discounts, paid time off, and opportunities for advancement.
Work schedule includes day and night shifts with weekend availability.
Ideal for individuals who thrive in energetic environments, enjoy teamwork, and have leadership qualities.
Join the team and contribute to a dynamic, fun work atmosphere!