Communication Skills, Cost Control, Customer Relations, Customer Support/Service, Equipment Maintenance/Repair, Inventory Management, Marketing, Mathematics, Order Processing, Organizational Skills, Presentation/Verbal Skills, Profit & Loss, Touchscreens, Writing Skills
About the Job:
You are responsible for all activities during your shift, including cost control, inventory management, cash handling, and customer relations. You must set a positive example by adhering to all policies and procedures consistently. Key duties also involve staffing, paperwork, food management, scheduling, maintaining a professional image, ensuring standards are met, delivering excellent customer service, and maintaining store cleanliness and profitability. Punctuality, attendance, transportation, and marketing are also essential.
Qualifications:
- Operate all equipment and stock ingredients properly.
- Prepare products, process orders, and handle inventory paperwork.
- Maintain cleanliness of equipment and facilities daily.
- Effective communication skills for verbal, written, and phone interactions.
- Ability to perform basic math accurately and give correct change.
- Coordinate motor skills for precise movements and order entry via computer or touchscreen.