Cleaning Equipment, Communication Skills, Cook Dishes, Cost Control, Customer Relations, Customer Support/Service, Ingredient Preparation, Inventory Management, Maintain Compliance, Marketing, Mathematics, Order Processing, Profit & Loss, Touchscreens
About the Job
You are responsible for all activities during your shift, including cost and inventory control, cash handling, customer relations, staffing, scheduling, food management, store cleanliness, marketing, and profitability. You must set a positive example by strictly following all policies and procedures and ensuring your team does the same. Key duties include work schedule adherence, maintaining a professional image, ensuring excellent customer service, attendance, punctuality, and transportation.
Qualifications
- Operate all equipment, stock ingredients, prepare products, and process orders.
- Perform inventory and daily cleaning of equipment and facilities.
- Strong communication skills, ability to understand and give written and verbal instructions.
- Ability to accurately perform basic math, handle monetary transactions, and use a computer or touch screen for order entry.
- Motor coordination for precise and quick movements necessary for food prep and order processing.