Join a dynamic team as an Assistant Manager, helping oversee daily restaurant operations, training staff, and managing food and labor costs.
Requirements include the ability to work 40+ hours weekly, handle fast-paced environments, strong communication and organizational skills, reliable transportation, and physical stamina to lift up to 50 pounds.
The role involves managing 10-20 employees, assisting with hiring, training, and evaluating staff, overseeing inventory, ensuring cleanliness, and delivering excellent customer service.
Schedule is 40-43 hours per week, with bonuses, PTO, and advancement opportunities.
Must be at least 18, have a high school diploma or equivalent, and be flexible to work holidays and weekends.
This position offers a chance to grow within a fun, goal-oriented culture that values a positive attitude and a willingness to learn.