Assistant Manager

Talented Assistant Manager at QDOBA Mexican Eats!

Do you thrive in a dynamic environment where fresh, delicious food meets exceptional customer service? Are you ready to take on a role that nurtures your leadership skills while working with a fun and enthusiastic team? If so, QDOBA Mexican Eats is eager to welcome you as our next full-time Assistant Manager!

At QDOBA, we believe in celebrating growth, both for our team and our company. Join us and enjoy a flexible schedule tailored to your needs, along with a commitment to your personal and professional development!

What Can QDOBA Offer You?

• Fantastic Training, Coaching, and Mentorship
• Paid Time Off
• Free Uniforms
• Medical/Dental/Vision Insurance
• 401K Plan with Company Match
• Flexible Spending Account (FSA)
• Discounted Meals
• Advancement Opportunities
• Instant and Next Day Pay Available

Key Responsibilities:

• Manage daily activities to achieve excellence in restaurant operational performance
• Monitor staffing levels; recruit, interview, and provide hiring recommendations
• Train, develop, coach, and evaluate employee performance
• Recognize and reward employees for their hard work
• Engage with guests and the community, ensuring positive resolutions to inquiries
• Monitor costs and adherence to budget and restaurant goals

Core Philosophies:

• Service and results orientation
• Integrity and personal accountability
• Commitment to excellence

Don’t miss this opportunity to join a highly skilled team at QDOBA Mexican Eats. Apply today and start your journey with us!

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

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