The Assistant Manager focuses on providing excellent guest experiences, ensuring quality food, maintaining a clean and functional restaurant, controlling inventory, scheduling and supervising staff, upholding safety standards, and being a team player.
Key responsibilities include managing a team of 4-12 staff, assisting with special events, coordinating training, and supporting product ordering and inventory.
Benefits include brand discounts, scholarships, university course credits, and hands-on restaurant experience.
Prerequisites are a high school diploma or equivalent, restaurant experience with supervisory skills, strong communication, and computer knowledge preferred. Physical requirements involve standing, walking, bending, and lifting up to 30 pounds. Training will be provided. Positions vary by location and may be full-time or part-time, day or evening shifts.