Assistant Manager - Gaviidae Commons

Dunn Bros Coffee Franchising Inc

Minneapolis, MN

JOB DETAILS
SKILLS
Accounting, Bank Management, Cash Flow, Coaching, Communication Skills, Computer Skills, Cost Control, Customer Support/Service, Disciplinary Action, Employee Orientation, Identify Issues, Inventory Management, Leadership, Needs Assessment, Operational Expenditure (OPEX), Operational Support, Operations Planning, People Management, Retail Management, Revenue Growth, Sales, Team Lead/Manager, Training/Teaching
LOCATION
Minneapolis, MN
POSTED
30+ days ago

POSITION TITLE Assistant Store Manager

STATUS Non-Exempt

REPORTS TO Store Manager

DEPARTMENT Operations

SUPERVISES Team Shift Supervisors

POSITION Grow store revenue and cash flow by creating a memorable experience for each and every customer. Controls operation expenses Demonstrates sales building recruiting training and basic computer skills.

CORE RESPONSIBILITIES

• Demonstrating Leadership • Communicates clearly and accurately in order to ensure store operations. • Supports store manager in implementing company programs by working directly with the team to execute action plans that meet operational and organization objectives.

• Maintaining the look and feel of a Well-Run-Store • Supports Store Manager in new hire training orientation and ongoing training and development. • Models upholds and communicates existing and new policies practices and standards.

• Recognize team members by providing performance feedback including disciplinary action when necessary and share feedback with the Store Manager. • Models a customer comes first attitude delivers excellent customer service and supervises to ensure the staff

• Manages shift labor by ensuring efficiency of scheduling finding replacements for absences enforces break policies enforce shift start and shift end times and making staffing adjustments as needed.

• Assists Store Manager with banking responsibilities and accounting.

• Delivers profit by increasing sales and controlling costs.

• Places receives and verifies orders conducts inventory controls waste and dates and rotates inventory.

• Ensures all product levels are maintained.

• Reviews store environment to identify problems concerns and opportunities for improvement in order to provide coaching and direction to the staff to achieve operational goal.

• Develops positive relationships with the team by understanding and addressing individual needs and concerns.

• Maintains regular and consistent attendance and punctuality.

About the Company

D

Dunn Bros Coffee Franchising Inc