Assistant Manager

Anderson Management - Zaxby's Miss Mgmt Job Title: Assistant Manager/Team LeaderLocation: Anderson, SC, USA

Anderson Management is looking for a dedicated and motivated individual to join our team as an Assistant Manager/Team Leader at Zaxby's Miss Mgmt location in Anderson, SC. This role is perfect for someone with strong leadership skills and a passion for the restaurant industry.

Responsibilities:

• Supervise and lead a team of employees to ensure efficient operations
• Assist in recruiting, training, and developing staff members
• Maintain high levels of customer satisfaction by ensuring quality service
• Oversee inventory management and ordering supplies as needed
• Adhere to company policies and procedures to ensure compliance

Qualifications:

• Previous experience in a leadership role within the restaurant industry
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work evenings, weekends, and holidays as needed

If you are passionate about leading a team and providing exceptional service to customers, we want to hear from you. Apply now to join our dynamic team at Zaxby's Miss Mgmt in Anderson!

Do you have a dynamic personality? Are you a team leader? Are your communication skills top-notch? Do you thrive in a friendly and encouraging environment? Most of all, do you have a passion to set an example for your employees and ensure your customers are satisfied?

If you answered 'YES' to these questions, we would like to invite you to come join an awesome Zaxby's team! Zaxby's is looking for the perfect person to become a new manager and you may be it! Zaxby’s is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast.

Zaxby’s was created in 1990 in Statesboro, GA and has grown to 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment. We are currently looking for Managers to help us grow in the area!

Job Requirements:

• Coaching and developing crew members
• Provide excellent customer service
• Manage daily restaurant operations including supervising, scheduling, hiring, training, and all-around development of team members
• Responsible for all aspects of the restaurant's financial performance to keep operations at the best fiscal performance level possible
• Must learn all basic store operations including basic food preparation, presentation and guest services
• May have to fill in wherever needed when short-handed or during busier times
• Ensure health and safety standards are followed at all times
• Ability to work in a fast past environment
• Great communication skills
• 35-45 hour work week