Our Domino's Pizza General Managers are the backbone of our business. As an Assistant Manager, you will be a key part of the leadership team, handling crucial aspects of store operations while learning through experience how to eventually become a General Manager one day or more!. This includes: Leading and developing your team Setting High standards for customer service Maintaining High product quality standards Unparalleled Career Opportunities We offer unique paths for ambitious managers: Franchise Ownership: Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, which sets us apart from the competition. Eligibility requires successfully managing a Domino's Pizza store for at least one year. Compensation Our Assistant Managers are paid an hourly rate between $14 and $18.00
Successful applicants must possess the following: • Must be at least 18 years old. • Must have valid U.S employment authorization. • Prior management experience is a plus. • Preferred restaurant experience. • Ability to work in a fast-paced, high-volume environment and handle multiple tasks Possesses motivational skills and enthusiasm.simultaneously. Key Skills: • Demonstrates a friendly demeanor. • Organized and efficient in time management. • Works well with others and is able to work well under the stress of a high-paced environment. Essential Job Functions AM's are at all different levels, at the minimum these are the requirements: • Possessing the ability to train and develop a team. • Making sure employees on their shift come to their schedules, placing store food orders/maintaining inventory. • Ensuring exceptional product quality above all. • Responding promptly to customer concerns. • Maintaining the proper image of all store employees. • Adhering to all Team Sharma Domino's Policies, included but not limited to the Team Sharma App usage 100%. • Ensuring all store calls must be answered after the first ring.
Standing and Walking: Most tasks are performed from a standing position. Delivery personnel must travel between the store, delivery vehicle, and customer's location. Lifting and Carrying: • Lifting cases of ingredients and supplies weighing up to 50 pounds. • Carrying bulk items, such as pizza sauce weighing 30 pounds, and trays of pizza dough (approximately 12 pounds per tray, three at a time). • Cases are lifted from the floor and stacked onto shelves up to 72 inches high. Bending and Reaching: • Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients. • Reaching is performed continuously (up, down, and forward). Occasional reaching above 72" to turn on/off oven controls or lift/lower objects is required. • Occasionally crouch or squat to stock shelves and clean low areas. Other Activities: Infrequently navigating stairs or climbing a ladder for maintenance. Pushing and pulling trays on dollies requires a force of up to 7.5 pounds. Equipment Used: Team members may utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
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