Assistant Manager (397)

Northwest Restaurants

Myrtle Beach, SC

JOB DETAILS
SALARY
$32,000–$50,000 Per Year
SKILLS
Accounting, Analysis Skills, Communication Skills, Computer Skills, Dental Insurance, Food Safety, Food Services, Health Insurance, Inventory Management, Leadership, Lift/Move 50 Pounds, Mathematics, Problem Solving Skills, Restaurant
LOCATION
Myrtle Beach, SC
POSTED
Today
Assistant Manager

Hot Job

Store 24222 Myrtle Beach - Myrtle Beach, SC 29577

Overview

Salary Range $32,000.00 - $50,000.00 Salary/year Category Restaurant - Food Service

Description

The Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting YUM Brand standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, this is the place to learn, grow and succeed!

We value team members with a professional demeanor, a commitment to excellence, and a can-do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!

Compensation & Benefits

Paid sick leave in, (PFMLA)

401K retirement benefits after 1 year with more than 1000 hours of work.

Bonus perks include complimentary meals during shifts.

Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.

Qualifications

Job Requirements and Essential Functions

  • High School Diploma or GED, College or University Degree preferred
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

About the Company

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Northwest Restaurants