| Location | San Francisco, CA |
Job Description
Train employees
Daily food quality checks
Take in person and phone orders
Make pizzas
Follow food safety standards
Good Customer service skills
Pass background test
Manage Shifts and Team
Give out Breaks
Count Inventory
Over 18 years old
Qualifications
Over 18 years old
Mgmt experience
Additional Information
All your information will be kept confidential according to EEO guidelines.