The Assistant Manager role involves overseeing daily store operations, leading staff, and ensuring excellent customer service in a fast-paced environment. Responsibilities include supervising shifts, motivating and training team members, managing inventory and cash handling, handling customer issues, assisting with staffing and payroll, maintaining cleanliness and brand standards, and supporting marketing efforts to meet sales goals. Qualifications include leadership experience, strong multitasking, problem-solving, customer service skills, proficiency with POS systems, and flexibility to work evenings, weekends, and holidays. A high school diploma or equivalent is required, with additional education or food safety certification preferred. All personal information will be kept confidential in accordance with EEO guidelines.