Assistants Managers oversee store operations, ensuring policies, customer service, staffing, inventory, and cleanliness are maintained during their shift.
Responsibilities include cost and cash control, food management, scheduling, marketing, and profitability.
Must be 18+, with skills in judgment, multitasking, communication, and math.
Work involves equipment operation, food prep, order processing, inventory, and cleaning.
Physical demands include standing, lifting, climbing, and driving, with exposure to varying weather and kitchen conditions.
Delivery duties require a valid driver's license, a safe driving record, and an insured vehicle.
Orientation and training are provided. This position is with an independent franchisee, not directly with the corporate entity.