The Assistant General Manager (AGM) oversees daily restaurant operations, leads a team of 20-30 staff, and ensures exceptional hospitality and food quality. They collaborate with the GM to create a positive, inclusive culture focused on continuous improvement, team development, and community engagement. Responsibilities include managing staffing, food safety, costs, and guest satisfaction, while fostering a motivated environment aligned with core values like doing the right thing and striving for excellence. The AGM is expected to demonstrate strong leadership, communication, and problem-solving skills, with a passion for hospitality. Requirements include management experience, a positive attitude, ability to work 45+ hours/week, and a commitment to delivering great service. The role offers competitive salary, bonuses, benefits, flexible scheduling, and opportunities for growth within a collaborative, inclusive workplace.