Assistant General Manager- The Albany

We have an Assistant Manager position opening at our flagship independent restaurant, The Albany, located in the heart of downtown Cheyenne, Wyoming. The ideal candidate is someone who can lead great shifts independently, and enjoys learning, and can appreciate our crew, our history and heritage, and our fantastic food that is made with great care.

ARCHCO VISION

In our restaurants, we welcome people home.

We create a delightful experience that leaves our Guests & Team feeling like Family

This position is perfect for anyone who:

1. Is caring and is passionate about providing our guests with great service
2. Is capable of confidently running a great shift
3. Is proficient with Toast POS and money management and reconciliation
4. Is supportive of the team and the restaurant as a whole in delivering great service
5. Is eager to learn and has a growth mindset, who can be a self-starter and self-motivated
6. Is someone who can help create and implement systems that empower our teams to deliver a top-notch guest experience
7. Is at least 21 years of age and can work respectfully around alcohol
8. Has night & weekend availability and appreciates Sundays off
9. Has a polished presentation and a good, natural rapport with people
10. Is willing to hold themselves and others accountable in an empowering way
11. Can partner with current Management and Ownership to create the best version of The Albany
12. Can maintain friendly professionalism as a priority, but is also fun to work with
13. Is someone our Team looks forward to working with and can set the tone with great energy
14. Is grateful for the opportunity

Nature & Scope:

The Assistant General Manager is responsible for assisting the General Manager in supervising guest experiences and other key restaurant operation activities. The Assistant General Manager will uphold the company's vision, values, and culture,

Essential duties:

The Assistant General Manager (AGM) works in accordance with our established policies and standards and in support of the General Manager. Primary duties include shift supervision focused on providing excellent guest service and giving direction and support to team members ensuring productivity, quality product, safety, and health department compliance. The position contributes to the success of the restaurant by reaching/ exceeding sales targets and working towards company goals.

1. Must be able to meet the varying demands of restaurant operations, including working flexible hours and a variety of shifts
2. Valid driver's license and car insurance
3. ServSafe certification and Alcohol certification is a plus, or we can assist in gaining