As an Assistant General Manager, you'll support the restaurant's success by upholding brand standards, leading, training, and motivating the team to deliver exceptional customer experiences. You'll manage daily operations in the GM's absence, making key decisions, overseeing team performance, and ensuring food safety and health standards. Responsibilities include recruiting, training, managing P&L, controlling inventory, and maintaining a positive work culture focused on equity and inclusion. The role requires 3+ years of management experience, strong communication skills, and adherence to policies. Benefits include competitive pay ($40k-$58k), bonuses, paid time off, tuition assistance, health benefits, 401k, discounts, and career growth opportunities. The workweek is approximately 50 hours, emphasizing fun, growth, and excellence.