Assistant General Manager

Bojangles - Immediate Assistant General Manager Needed!

Are you a highly skilled and motivated individual seeking a dynamic role in the food & beverage industry? Do you thrive in a fast-paced environment and enjoy providing exceptional customer service?

Join Bojangles, a beloved restaurant operator known for its delicious Southern recipes and high-quality food made from scratch. As an Assistant General Manager, you'll have the opportunity to learn and grow in a supportive team environment while serving our loyal customers.

Requirements:

• Experience in Restaurant Management within the QSR industry
• Previous team management experience with knowledge of P&L, Food Cost, and Labor
• Breakfast and drive-through experience is a plus
• Must excel in a team-oriented setting
• Bring energy and enthusiasm to each shift
• Passionate about delivering exceptional customer service
• Understand that your success is tied to the success of the team

Schedule:

• Monday to Friday
• Weekends
• Holidays

Experience:

• 2 years in Management (Preferred)
• 1 year as a general manager (Preferred)

This Job Is:

• Open to applicants without a college diploma

COVID-19 considerations:

• Committed to maintaining a clean and safe environment for our employees and customers

Location: Location #645 3009 N NC-16, Millers Creek, NC 28651, USA

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

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