The Assistant General Manager in Gainesville, FL supports daily restaurant operations, upholds brand standards, and leads a team to deliver exceptional customer experiences. Responsibilities include training, coaching, ensuring food safety, managing performance, recruiting, and assisting with P&L oversight. The role involves taking charge in the GM’s absence and fostering a culture of inclusion and recognition. Candidates need 3+ years of management experience, strong communication skills, and knowledge of financial and safety standards. The position offers a competitive salary ($48,000-$60,000/year), bonus potential, benefits from day one, paid time off, tuition reimbursement, career growth opportunities, and various perks. The workweek is 50 hours, with 40 hours at regular pay and 10 at time and a half, promoting a balanced work-life experience.