The Assistant General Manager oversees all venue operations, including profit & loss management, marketing, sales, and staff development.
They are responsible for hiring, training, coaching, and maintaining high standards of service, food quality, and safety.
The role involves developing budgets, managing vendor relationships, ensuring compliance with health and safety regulations, and enhancing guest experience.
They lead marketing efforts, coordinate private events, and ensure operational efficiency through policies and procedures.
The position requires 3-5 years of related experience, strong leadership skills, knowledge of profitability and cost controls, and effective communication.
Work conditions include a fast-paced environment with varied shifts, physical demands like standing and lifting, and indoor/outdoor settings.