The Assistant General Manager oversees all venue operations, focusing on profit & loss management, marketing, sales, and daily functions.
Responsibilities include coaching and developing staff, managing hiring, training, and performance, and ensuring high standards of food, beverage, guest service, safety, and sanitation.
Key duties involve developing budgets, controlling costs, maintaining vendor relationships, ensuring compliance with laws, and executing private events. The role requires strong leadership, operational expertise, and guest relations skills.
Qualifications include 3-5 years of experience, proficiency with POS systems and budgeting, and knowledge of health and liquor laws. Physical demands involve long periods of standing and lifting up to 50 lbs. The position requires flexibility for varied shifts in a fast-paced environment.