Assistant General Manager - DI Cliff House & Grill
Wynn Resorts
Las Vegas, NV
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JOB DETAILS
SKILLS
Communication Skills, Food and Beverage Industry, Human Resources Management, Maintain Compliance, Menu Development, Operational Communications, Operational Support, Operations, Operations Management, Profit & Loss, Regulations, Restaurant, Revenue Growth, Safety Compliance, Staff Motivation, Strategic Planning
LOCATION
Las Vegas, NV
POSTED
1 day ago
The Restaurant Assistant General Manager supports daily operations and leads the front-of-house team to deliver exceptional guest experiences while maximizing profitability.
Manage restaurant operations, including labor, inventory, and service standards to meet financial goals.
Assist in developing strategies to increase revenue, guest satisfaction, and industry engagement, particularly in a golf-focused setting.
Ensure compliance with health and safety regulations, handle guest issues professionally, and implement training protocols.
Supervise food and beverage staff, manage HR functions, and collaborate with culinary teams to create menu items.
Maintain financial acumen, motivate staff, and work efficiently in a fast-paced environment, including various shifts.
Must have at least 4 years of high-volume restaurant management, knowledge of golf operations, and excellent communication skills.