Assistant General Manager

• Employee discounts
• Opportunity for advancement
• Training & development

•  Assist the General Manager in overseeing daily restaurant operations 
•  Lead shifts and ensure high standards in food quality, service, and cleanliness 
•  Train, coach, and develop Crew Members and Shift Leaders 
•  Support hiring, onboarding, and performance management 
•  Help manage P&L, including labor, food cost, and inventory control 
•  Ensure compliance with all food safety and sanitation standards 
•  Handle guest concerns and ensure an exceptional customer experience 
•  Assist with scheduling, ordering, and administrative tasks 
•  Step in to run the restaurant in the absence of the General Manager 

•  2+ years of restaurant management experience (QSR or fast-casual preferred) 
•  Strong leadership and team development skills 
•  Experience with scheduling, inventory, and cost control 
•  Excellent communication and problem-solving skills 
•  Ability to work in a fast-paced environment 
•  Flexible schedule, including nights and weekends 

•  Competitive salary or hourly pay (based on experience) 
•  Bonus potential 
•  Career advancement opportunities to General Manager 
•  Paid training and leadership development 
•  Supportive, team-oriented work environment 

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.