The Assistant General Manager 1 oversees all store operations, ensuring exceptional guest experiences and food safety standards. They manage team hiring, training, and development, fostering a positive, inclusive environment. Responsible for business performance, they handle P&L, budgeting, and marketing efforts, analyzing performance and implementing corrective actions. They maintain high standards for food quality, safety, and cleanliness, serving as the Food Safety Manager. The role involves up to 50 hours weekly, with physical activities like standing, reaching, and lifting. Key competencies include integrity, leadership, customer focus, and accountability. Candidates need a high school diploma (college preferred), 6-12 months restaurant experience, and computer skills. The position requires strong reasoning, communication, and organizational abilities, with a focus on teamwork and guest satisfaction. Job functions may evolve as needed, with accommodations considered per law.