Seal
Rock Healthcare, part of the Atlantic Heights Community, is a
fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in
First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living.
First Atlantic Healthcare is seeking an Associate Food Service Director to join the team providing quality care in the local Maine communities.
Reports To: Food
Service Director
Purpose of
Position
The Associate Food Service Director will provide assistance
in overseeing the Dining Department on campus to include administrative duties
such as inventory of food supplies and ordering. The main focus of this
position will be to manage the food service operations in front and back of
house for The Inn. The Associate Food
Service Director shall manage the dietary operations for the campus in the
absence of the Food Service Director.
Essential Job
Functions & Responsibilities
- Oversees the management of all areas of The Inn
kitchen to include but is not limited to management of employees, day to day
operations of meal service, and cooking.
- Ensures that all meals are prepared according to
the approved menus.
- Assists in the purchasing/ordering and maintain inventory
according to the menu cycles.
- Monitors food storage and proper rotation of
food.
- Assists in the management of employees in the
dining department to include hiring, training and performance management.
- Management and oversight of event catering and
meals for Cottage residents.
- Ensures that new staff are properly orientated
and trained.
- Evaluates and maintains all equipment in the
dietary department to include calling for repairs when needed.
Physical Demands
& Contacts
- Must be able to stand, sit and squat throughout
the work day
- Must be able to lift 35 pounds
- Must be able to fulfill any position in the
kitchen if shifts are open
Education/Requirement
- The Associate Food Service Director must be
either Serv-Safe Certified or enrolled in the course for certification.
- Minimum 2 years’ experience managing a kitchen
and at least 5 years’ experience of hands on culinary experience to fulfill the
essential requirements of skill and function below.
Skills/Qualifications
To have experience in ordering, storing and preparing and
serving meals according to the menu cycle.
Ability to see that meals are served according to stated meal service
times. Must be able to perform all
essential tasks within the kitchen.
Experience in management, food sanitation, Federal & State
regulations and have computer knowledge.
Ability to assist in any food related functions in addition to the
normal meal service. Must be available
to work a rotating weekend schedule.
Benefits
- Flexible Shifts
- Tuition reimbursement and
education support
- Full time employees have access
to full benefits; medical, dental, vision, and disability
- Flexible savings account,
including medical and dependent care
- Paid Time Off available to all
employees
- 401(k) Retirement savings program
with employer contribution
- Employer paid life insurance
- Home and auto insurance through
payroll deduction
- Employee Assistance Program
- Employee discounts through
Vizient
- A great place to grow in health
care and the food services field
For over 30 years,
First Atlantic Healthcare has been committed to the care and improvement
of our residents by delivery individualized, high quality, cost
effective healthcare services throughout the state of Maine. We have
invested in the rebuilding and updating of all skilled nursing, skilled
rehabilitation, long term care and assisted living facilities statewide
that demonstrate First Atlantic’s commitment to providing all of Maine
with dignified, modern healthcare that centers on the patient
experience.
State of Maine requires Covid-19
Vaccination.