The Assistant Food Service Director is a full-time role offering $18.00-$22.00/hr, supporting the Food Service Director in managing dietary needs and supervising staff.
Responsibilities include establishing departmental procedures, managing budgets, developing efficient operational methods, ensuring proper food quality and quantity, conducting dietary assessments, and serving appropriate diets per physician orders. The role requires a high school diploma or GED, certification from a 120-hour Dietary Manager's course, and ideally 3+ years of supervisory experience. Strong communication, problem-solving, time management, and empathy are essential.
Benefits include weekly pay, same-day pay options, health/dental/life insurance, referral bonuses, 401k, and flexible schedules. The employer is an equal opportunity employer committed to diversity and compliance with employment laws.