The Assistant Food & Beverage Operations Manager oversees daily restaurant, lobby bar, and banquet functions, ensuring exceptional guest experiences and operational excellence.
They support event planning and coordination with culinary and event teams, manage schedules, inventories, forecasting, and payroll, and ensure compliance with standards and regulations.
The role involves monitoring food and beverage costs, leading staff through training and coaching, and fostering a culture of care and excellence.
This hands-on position requires strong organizational, communication, and analytical skills to develop team talent and deliver memorable experiences.
Salary range is $57,000-$65,000, with comprehensive benefits including insurance, discounts, retirement plans, paid time off, training, and employee perks.