Analysis Skills, Beverages, Coaching, Communication Skills, Event Management, Food and Beverage Industry, Inventory Management, Lift/Move 50 Pounds, Microsoft Office, Operations, Operations Management, Organizational Skills, Restaurant, Schedule Development, Team Lead/Manager
LOCATION
Arlington, VA
POSTED
1 day ago
The Assistant Food & Beverage Operations Manager oversees daily F&B functions, including Restaurant, Lobby Bar, and Banquet operations, ensuring exceptional guest experiences and operational excellence.
Responsibilities include planning and coordinating events, managing schedules, inventories, payroll, and monitoring costs to meet financial goals.
Leads team through training, coaching, and performance feedback to foster a culture of care and excellence.
Requires strong organizational, communication, and analytical skills, with experience in upscale or banquet beverage settings preferred.
Must be adaptable, able to stand for long periods, lift up to 50 pounds, and work flexible hours, including weekends and holidays.
Proficiency in MS Office, POS, and event management software is required.
Offers competitive salary ($57,000-$65,000), benefits such as insurance, discounts, 401(k), paid time off, training, and more.