Cost Control, Customer Experience, Equipment Maintenance/Repair, Food and Beverage Industry, Inventory Costs, Inventory Management, Leadership, Microsoft Excel, Microsoft Word, Performance Analysis, Regulatory Compliance, Safety Standards, Warehousing
This role is for an Assistant Food and Beverage Manager responsible for overseeing concessions and warehouse operations at a public assembly facility.
- Key duties include managing all F&B operations, ensuring excellent customer experiences, analyzing menu performance, and collaborating with departments to meet client expectations.
- Supervises and trains part-time F&B staff, schedules duties, and manages inventory, costs, and compliance with health regulations.
- Performs basic operational tasks, maintains equipment and facilities, and ensures safety standards are met.
- Requires a bachelor’s degree, 1-2 years of experience, leadership skills, proficiency in Word and Excel, and relevant certifications.
- Physical demands include standing, walking, lifting up to 50 lbs, and working flexible hours, including nights, weekends, and holidays.
The annual salary ranges from $70,304 to $73,000, and candidates must pass background checks and obtain necessary certifications.