Analysis Skills, Beverages, Communication Skills, Cost Control, Event Management, Food and Beverage Industry, Forecasting, Hotel Management, Maintain Compliance, Operations Processes, Regulatory Compliance, Schedule Development
We are seeking an Assistant Food and Beverage Manager to oversee hotel food and beverage operations.
Responsibilities include
- managing scheduling, forecasting, and training
- ensuring compliance with laws and operating procedures
- coordinating special events
- . Strong communication, analytical skills, and F&B cost control experience are essential.
Qualifications include a minimum of 2 years in F&B management, preferably with wine/beverage knowledge in an upscale setting. The ideal candidate is organized, flexible, a team player, and a dynamic leader.
Wage ranges from $68,640 to $71,000 annually, with full-time hours. We offer a supportive environment with career growth opportunities.
Equal opportunity employer.