Affordable Housing, Budgeting, Cleaning Equipment, Communication Skills, Cost Control, Dental Insurance, Driver's License, Executive Assistant Skills , Food and Beverage Industry, Inventory Management, Leadership, Lift/Move 50 Pounds, Loading Dock, Maintain Compliance, OSHA, Operational Support, Operations, Organizational Skills, People Management, Physical Demands, Process Improvement, Regulatory Compliance, Safety Standards, Sanitation, ServSafe Certification, Team Lead/Manager, Training Program, Vision Plan
Assistant Executive Steward | Horseshoe Bay Resort
Overview
Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is responsible for maintaining sanitation standards, overseeing stewarding staff, managing inventory, and ensuring efficient kitchen support for all food and beverage operations.
Responsibilities
- Oversee daily stewarding operations, including dishwashing, cleaning, and kitchen support functions
- Maintain cleanliness and sanitation standards across all kitchens, storage areas, and loading docks in compliance with health regulations
- Recruit, train, schedule, and supervise stewarding team members
- Manage inventory of china, glassware, silverware, and kitchen equipment
- Monitor labor, supplies, and operating costs; support budget and expense control
- Ensure proper use, storage, and handling of cleaning chemicals and equipment
- Identify and implement process improvements to increase efficiency and reduce loss or breakage
- Partner with culinary leadership to support overall kitchen operations and service execution
- Enforce safety standards and maintain compliance with MSDS and OSHA guidelines
Qualifications
- ServSafe Manager Certification required
- Previous leadership experience in stewarding, culinary, or food and beverage operations preferred
- Strong knowledge of sanitation, safety standards, and high-volume kitchen operations
- Experience with inventory management and cost control
- Strong leadership, communication, and organizational skills
- Ability to lift up to 50 lbs and work in a physically demanding environment
- Valid driver’s license required
- Ability to work flexible schedules, including evenings, weekends, and holidays
Benefits
Full-Time Benefits:
- Medical, dental, and vision insurance
- 401(k) with employer match
- Paid time off and holidays
- Disability, critical illness, and accident insurance
- Associate Relief Fund
Additional Perks:
- Subsidized housing and shuttle service
- Meal subsidies and employee discounts
- Access to select resort amenities
- Discounts at Preferred Hotels & Resorts and Crescent Hotels & Resorts properties
- Career development opportunities, including Manager-in-Training program
Summary
The Assistant Executive Steward supports kitchen operations by ensuring sanitation standards, managing staff and inventory, and maintaining efficient back-of-house processes.
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Crescent Hotels & Resorts LLC