The position involves supervising food and pastry operations, ensuring efficient back-of-house management under the guidance of senior food service leaders.
Responsibilities include planning, organizing, and managing all kitchen activities across multiple food locations, developing menus, food specifications, and recipes.
The role requires directly supervising production and pastry staff while maintaining high standards of food quality and confidentiality.
Qualifications include an Associates Degree in Culinary Arts or related field, with at least five years of supervisory experience in kitchen and food operations.
Preferred certifications include ACF, Serve Safe, and gaming experience.
Must possess a valid driver’s license, meet all necessary skills and knowledge requirements, and pass background, drug, and gaming license screenings.
Prioritize Navajo applicants.