''293626'',''true'',''293626'',''false'',''Submission for the position: Assistant Director Support Services (226 Days) - (Job Number: RTP20260417-002)'',''false'',''293626'',''false'',''true'',''Assistant Director Support Services (226 Days)'',''RTP20260417-002'',''!*!
Assist in directing the operation, strategic planning and execution of all activities for the Food & Child Nutrition Services in the areas of procurement, food production, staff development, technology, menu planning and nutrition initiatives.
Assist the Director of Support Services in leading the Support Services teams, department and district goals as required. Assist with the development, implementation and analysis of strategic plan, systems and processes of work in department and recommend improvements and updates in all areas
Assist in developing goals and objectives for teams and individuals that ensure accountability in any areas as directed by the Director of Support Services
Assist support services teams with process improvement projects and team goals and recommend new solutions as needed for support services teams
Responsible for providing compliance documentation as needed for the Texas Department of Agriculture (TDS) Administrative Review as requested
Monitor, assess and provide input on budgetary matters
Routinely visit district cafeterias and schools to evaluate the quality of food and customer service
Stay up-to-date on Federal and State Regulations, school board policy, other legal and administrative regulations related to all areas of program management
Oversee the acquisition, installation, implementation and maintenance of technology software and hardware for all Dallas ISD cafeterias and Food Services office
Oversee the collection and analysis of data related to areas of oversight, provide supervision to technology projects for the department
Oversee coordination of bid renewals to the district procurement for food, paper, supplies and equipment for the department. Assist with the development of bid specifications and estimated usages
Oversee menu compliance with local, state and nutrition guidelines
Oversee marketing initiatives. Act as department spokesperson on occasion. Oversee department events that involve health and wellness promotions
Supervise the work activities of assigned staff including interviewing, hiring and training employees; planning, assigning and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems
Supervise training initiatives. Assist in developing high quality training for all staff and others as applicable
Occasionally required to lift or exert force of up to 25 lbs
Occasionally required to work prolonged and irregular hours
'',''!*!
Assist in directing the operation, strategic planning and execution of all activities for the Food & Child Nutrition Services in the areas of procurement, food production, staff development, technology, menu planning and nutrition initiatives.
Assist the Director of Support Services in leading the Support Services teams, department and district goals as required. Assist with the development, implementation and analysis of strategic plan, systems and processes of work in department and recommend improvements and updates in all areas
Assist in developing goals and objectives for teams and individuals that ensure accountability in any areas as directed by the Director of Support Services
Assist support services teams with process improvement projects and team goals and recommend new solutions as needed for support services teams
Responsible for providing compliance documentation as needed for the Texas Department of Agriculture (TDS) Administrative Review as requested
Monitor, assess and provide input on budgetary matters
Routinely visit district cafeterias and schools to evaluate the quality of food and customer service
Stay up-to-date on Federal and State Regulations, school board policy, other legal and administrative regulations related to all areas of program management
Oversee the acquisition, installation, implementation and maintenance of technology software and hardware for all Dallas ISD cafeterias and Food Services office
Oversee the collection and analysis of data related to areas of oversight, provide supervision to technology projects for the department
Oversee coordination of bid renewals to the district procurement for food, paper, supplies and equipment for the department. Assist with the development of bid specifications and estimated usages
Oversee menu compliance with local, state and nutrition guidelines
Oversee marketing initiatives. Act as department spokesperson on occasion. Oversee department events that involve health and wellness promotions
Supervise the work activities of assigned staff including interviewing, hiring and training employees; planning, assigning and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems
Supervise training initiatives. Assist in developing high quality training for all staff and others as applicable
Occasionally required to lift or exert force of up to 25 lbs
Occasionally required to work prolonged and irregular hours
'',''!*!
Bachelor''s Degree required or Master''s Degree preferred from accredited university in Business, Institutional Management, Food Service or Nutrition
Five years of direct experience in food and nutrition
RDN, LD and or SNS preferred
Demonstrated knowledge of Federal and State policies, procedures and regulations regarding Child Nutrition Programs
Demonstrated skills in personnel management, strong interpersonal and leadership skills
Demonstrated ability to meet deadlines while balancing numerous job tasks and functions
Demonstrated ability to provide positive customer service to all stakeholders
Demonstrated ability to interpret a variety of instructions furnished in written, oral or scheduled form
Demonstrated ability to produce favorable results while maintaining positive relationships
Demonstrated ability to communicate with diverse groups of the community and district personnel
'',''!*!
Bachelor''s Degree required or Master''s Degree preferred from accredited university in Business, Institutional Management, Food Service or Nutrition
Five years of direct experience in food and nutrition
RDN, LD and or SNS preferred
Demonstrated knowledge of Federal and State policies, procedures and regulations regarding Child Nutrition Programs
Demonstrated skills in personnel management, strong interpersonal and leadership skills
Demonstrated ability to meet deadlines while balancing numerous job tasks and functions
Demonstrated ability to provide positive customer service to all stakeholders
Demonstrated ability to interpret a variety of instructions furnished in written, oral or scheduled form
Demonstrated ability to produce favorable results while maintaining positive relationships
Demonstrated ability to communicate with diverse groups of the community and district personnel
'','''','''',''
Food & Child Nutrition Services (1222)
1515 AL LIPSCOMB WAY
Dallas, 75215
'',''Food & Child Nutrition Services'',''1515 AL LIPSCOMB WAY'','''',''Dallas'',''75215'',''Assistant Director-Food Service'',''Assistant Director-Food Service'','''',''Full-time'',''Day Job'',''Day Shift'',''86,224.00'',''86,224.00'','''','''',''Apr 24, 2026'',''Apr 24, 2026'',''false'',''293626'',''293626'',''true'',''293626'',''false'',''Submission for the position: Assistant Director Support Services (226 Days) - (Job Number: RTP20260417-002)'',''false'',''293626'',''false'',''true''