Assistant Director/ Meal Service

Huntey's Clubhouse

  • Winn, MI
  • 10 days ago

    Highlights

    Position Overview: The Assistant Director / Center Meal Service Coordinator plays a dual role in supporting both the operational leadership and nutritional program of Huntey's Clubhouse. Candidates should be comfortable working in a fast-paced childcare setting and collaborating across multiple roles to support children, families, and staff.

    Numbers & Facts

    LocationWinn, MI

    Description

    Position Overview:

    The Assistant Director / Center Meal Service Coordinator plays a dual role in supporting both the operational leadership and nutritional program of Huntey's Clubhouse. This position assists the Director in maintaining a high-quality, nurturing, and compliant early learning environment while ensuring that the center's meal service aligns with the Child and Adult Care Food Program (CACFP) standards.

    Key Responsibilities:

    Leadership & Operations

    • Assist the Director in managing day-to-day operations, including staff supervision, scheduling, and enrollment management.
    • Support compliance with state licensing, health, and safety regulations.
    • Participate in staff hiring, onboarding, and professional development.
    • Step into classroom roles as needed to ensure smooth daily operations and continuity of care.
    • Foster positive relationships with families, staff, and community partners.
    • Assist with conducting tours and family outreach to promote enrollment and community engagement.

    Curriculum & Program Support

    • Support teachers in curriculum planning, classroom organization, and behavior management strategies.
    • Promote the center's mission, values, and developmentally appropriate practices through active participation in daily routines and center events.

    Meal Service & CACFP Compliance

    • Oversee all aspects of the center's meal service program in compliance with CACFP guidelines.
    • Plan, prepare, and serve nutritious meals and snacks that meet state and federal nutrition standards.
    • Maintain accurate meal counts, menus, and documentation required for CACFP reporting.
    • Order and manage food and kitchen supplies efficiently, ensuring cost control and minimal waste.
    • Maintain a clean, organized, and safe kitchen and dining environment that adheres to health department standards.

    Qualifications:

    • Minimum of 2 years of experience in early childhood education or center management preferred.
    • Knowledge of CACFP guidelines and experience with food service in a childcare or school setting.
    • Strong leadership, communication, and organizational skills.
    • Ability to multitask and maintain a positive, team-oriented attitude.
    • Must meet state childcare licensing requirements and complete all required trainings.

    Work Environment:

    This role involves both administrative office tasks and hands-on classroom and kitchen responsibilities. Candidates should be comfortable working in a fast-paced childcare setting and collaborating across multiple roles to support children, families, and staff.

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