The Assistant Director of Food & Beverage oversees all aspects of food and beverage operations, focusing on special event planning, cost management, training, and safety standards.
Under the guidance of the Director, they manage daily activities, develop strategies, ensure quality service, and lead staff recruitment, training, and performance evaluations.
Responsibilities include maintaining food safety and sanitation, controlling inventory and costs, ensuring compliance with health regulations, and supporting budgeting and procurement processes.
They collaborate with culinary and operational teams to meet guest satisfaction goals and uphold company standards.
Ideal candidates have 2-3 years of management experience, strong leadership skills, proficiency in P&L and hospitality software, and a commitment to safety and quality.
Benefits include competitive salary, health insurance, 401K, paid time off, and career development opportunities.