The Night Shift Supervisor oversees employees and work processes during overnight hours to ensure a clean, organized, and well-stocked grocery department.
Responsibilities include reviewing sales data to place orders, directing stocking, delegating tasks, providing employee training, implementing merchandising plans, and maintaining safety and sanitation standards.
They manage receiving procedures, communicate with other departments, monitor stock levels, ensure store security, and oversee floor cleaning.
Physical demands include standing, bending, and lifting up to 50 lbs.
Qualifications include 3+ years in retail food service with managerial experience, strong organizational and customer service skills, basic math and computer skills, and the ability to multi-task in a fast-paced environment.