The Assistant Deli Manager supports department operations by managing inventory, pricing, and training, ensuring efficiency and a high-quality guest experience.
They assist in greeting guests, providing recommendations, handling orders, and stocking products following rotation standards.
Leading and coaching team members on prep, slicing, and customer service, they promote a safe and secure environment.
Flexibility to work varied schedules, including weekends and holidays, is required.
Qualifications include 3+ years in guest service, 1+ year of leadership experience, proficiency in Microsoft Office, and being at least 18 years old.