Assistant Deli Manager

Position SummaryThe Assistant Deli Manager supports the Deli Manager in overseeing daily department operations, ensuring high-quality food production, merchandising, and customer service. This role helps lead the deli team, maintain food safety standards, control shrink, and deliver a clean, organized, and inviting department that drives sales and customer satisfaction.Key ResponsibilitiesAssist in managing day-to-day deli operations, including food preparation, stocking, and serviceEnsure cases and hot bars are fully stocked, fresh, and visually appealingSupport ordering, inventory levels, and production planning to meet demandMaintain organized backroom, prep, and service areasHelp supervise, train, and coach deli associatesAssign tasks and monitor workflow to ensure efficient executionReinforce customer service, food safety, and productivity standardsFoster a positive, team-oriented work environmentOversee preparation of deli items including hot foods, fried products, and ready-to-eat mealsEnsure proper food handling, rotation, labeling, and temperature controlMaintain consistent product quality and presentation standardsRemove outdated or substandard items promptlyExecute promotional programs, meal deals, and seasonal offeringsEnsure accurate pricing, signage, and product placementIdentify opportunities to increase sales through sampling and cross-merchandisingMonitor sales trends and adjust production levels accordinglyAssist in managing inventory to reduce waste and out-of-stocksEnsure proper receiving, storage, and handling of fresh and prepared foodsSupport inventory counts and maintain accurate recordsControl shrink through effective rotation and production planningMaintain strict adherence to food safety and sanitation standardsEnsure compliance with health department regulations and company policiesEnforce proper use of kitchen equipment and personal protective gearAddress and report safety hazards immediatelyQualificationsPrevious deli, food service, or grocery experience preferredLeadership or supervisory experience strongly preferredKnowledge of food safety, sanitation, and preparation standardsAbility to work flexible schedules, including mornings, evenings, weekends, and holidaysStrong communication, organization, and problem-solving skillsAbility to lift up to 50 lbs and work in hot and cold environmentsKey CompetenciesLeadership and team developmentFood safety and quality focusExecution and time managementCustomer service excellenceAccountability and consistencyWorking ConditionsFast‑paced retail environment with frequent customer interactionExposure to hot equipment (ovens, fryers) and refrigerated casesStanding, lifting, bending, and repetitive tasks throughout shift#J-18808-Ljbffr