Budgeting, Communication Skills, Computer Skills, Cook Dishes, Customer Support/Service, Develop and Maintain Customers, Equipment Maintenance/Repair, Food Safety, High School Diploma, Inventory Management, Lift/Move 50 Pounds, Merchandising, Operational Support, Operations, Order Management, Physical Demands, Sanitation
This role offers a pay range of $18.00-$25.50 per hour and involves providing friendly, efficient customer service in the deli department.
- Ensures a clean, neat deli operation adhering to sanitation standards.
- Manages inventory, orders products, and assists with budgeting and financial tasks.
- Oversees department clerks and supports daily operations, including scheduling and merchandising.
- Prepares food items such as rotisserie chickens and side dishes.
- Performs sanitation duties, operates deli equipment, and maintains logs for food safety.
- Maintains high customer courtesy, controls shrink, and follows company policies.
Minimum qualifications include being at least 18 years old, with strong communication skills, basic literacy, and computer knowledge. A high school diploma and 6-12 months related experience are preferred. Physical requirements involve standing, walking, bending, and lifting up to 50 lbs occasionally. The position promotes equal opportunity employment and may consider candidate shifts and locations based on availability.