Responsibilities:
Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service.
Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols.
Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved.
Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
Maintains food service areas including the kitchen and dining areas.
Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.
Qualifications:
• Must hold current ServSafe Food Handling certification • Prior senior/supportive living experience desired • Exceptional communication and interpersonal skills • Must demonstrate the ability to serve with love, compassion, and dignity
Benefits:
Unlimited growth opportunities
Medical, dental, and vision benefit packages available
Work-life balance | Paid Time Off
EAP & Maven family planning program
401(k) employer match biweekly
Self-service payroll
Daily pay options available