Biology, Brewing, Chemistry, Communication Skills, Consumer Packaged Goods, Electricity, Fermentation, Forklift, Identify Issues, Inventory Management, Mine Water, Organizational Skills, Plumbing, Presentation/Verbal Skills, Pumps, Safety/Work Safety, Sanitation, Warehousing, Water Quality Testing, Writing Skills
Company: The Tabby House Brewing Company.
Duties & Responsibilities include but are not limited to:
Cellar & Packaging Operations:
- Keg washing and filling.
- Can and bottle packaging.
- Finished beer filtration and tank-to-tank transfers.
- Understanding pump functions and balance lines.
- Carbonating beer to proper specifications.
- Monitoring fermentation and conditioning processes.
Cleaning & Sanitation:
- CIP, sanitation, and passivation of fermentation, conditioning, and brewing vessels.
- Safe handling of standard brewery caustics and acids using company-specified PPE.
- Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment.
Quality & Brewing Support:
- Dissolved oxygen testing and carbonation testing.
- Water mineral testing.
- Maintaining water tank levels and temperature.
- Performing cell counts and proper yeast handling.
Warehouse & Inventory:
- Warehousing and receiving malt, hops, and other raw materials.
- Logging and managing inventory (grain, yeast, hops, kegs, packaged goods, etc.).
- Safe operation of walk-behind and ride-on motorized forklifts.
General Operations:
- Basic brewhouse mechanical and plumbing operation.
- Assisting with various production-related tasks.
- Maintaining a safe, clean, and organized work environment at all times.
- Other duties as assigned.
Requirements:
- Ability to work both independently and within a team, with minimal supervision.
- Ability to be on feet all day and able to lift 55+ lbs regularly.
- Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
- Good troubleshooting skills, and strong mechanical/electrical aptitude.
- Good written and verbal communication skills.
- Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
- 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
- Degree or background in biology, chemistry or engineering is a bonus but not required.
- Must have reliable transportation.
M
Martin's Restaurant Systems, Inc.