HOURS: PART TIME
18 - 36 hours average work week, may vary in busy and slow seasons, more or less hours accordingly. WORKING SHIFTS will be any combination of hours between 6:00 a.m. and 11:00 p.m. (2 - 5 days a week).
This person is expected to work weekends, weekdays, and holidays.
Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.
Job Functions: Responsible for the preparation of breakfast, individual menu orders and banquet buffets under the direction of the Kitchen Supervisors and Kitchen Manager. Also responsible for the sanitation of food areas and the freshness of all food products.BASIC QUALIFICATIONS:
Must be 18 years of age. Able to stand for long periods, ability to follow directions, positive outgoing attitude, willingness to learn, ability to be self-reliant in menial tasks, must have excellent attendance and punctuality.