The Agape Assistant Cook supports managing the seasonal food service program for parish and school groups, working alongside the Head Chef and Director.
Responsibilities include implementing menus, recruiting and supervising volunteers, ordering supplies, preparing meals respecting dietary needs, maintaining cleanliness, and fostering a welcoming environment.
Qualifications involve prior cooking experience, strong communication, leadership skills, a servant's heart, and a passion for social justice and community building. CPR/First Aid and Food Handler certifications are required or obtainable before the season.
Logistics specify a June 8 to August 21 schedule, working 25 hours weekly at the Assumption Campus in Bellingham, WA, with compensation of $21/hour plus meals. Work hours include evenings and weekends, with additional support for program activities. Benefits encompass health insurance, retirement plans, paid leave, and more.