The Assistant Manager of Banquet oversees staffing and setup according to the BEO, ensuring proper preparations for events.
They have authority to take necessary actions within company policies, exercising sound judgment and attention to detail.
Key responsibilities include hiring, training, and scheduling staff; collaborating with the Banquet Captain and Sales Managers for room setups; communicating with Housepersons to meet guest specifications; assisting with transporting heavy and awkward items; and performing other duties as assigned.
Requirements include a high school diploma or equivalent, at least two years of banquet service experience, and certifications such as TABC and Food Handlers. A valid driver’s license is needed; forklift certification is a plus.
Skills required are reliability, effective communication, patience, diplomacy, and conflict resolution. Physical demands include lifting at least 50 pounds and standing or walking for extended periods.