Join a passionate, award-winning hospitality team in a stunning 1800-acre setting amid Central Oregon's natural beauty. Enjoy competitive pay, excellent perks like medical benefits, 401k match, tuition reimbursement, free golf, and employee discounts. As a Banquet team member, you'll play a key role in executing flawless events, managing banquet operations, supervising staff, and collaborating with culinary and sales teams to ensure outstanding guest experiences. Requirements include a minimum of 3 years in Banquets or F&B, 2 years of supervisory experience, strong communication, project management skills, and proficiency in MS Word and Excel. This leadership position involves overseeing service details, ensuring timely event execution, managing staff performance, and maintaining high standards of service and safety. Enjoy a dynamic, rewarding environment with opportunities for professional growth and special company celebrations.