As an Area Manager, you will be responsible for overseeing the daily operations of the restaurants, ensuring exceptional customer service, and maintaining high standards of food quality, cleanliness, and efficiency. You will lead a team of General Managers, provide guidance and training, and contribute to the overall success of the restaurants.
3 year previous experience in a restaurant management role, preferably in the fast-food industry.
Strong leadership skills and ability to effectively manage and motivate a team.
Excellent interpersonal and communication skills.
In-depth knowledge of food safety and sanitation regulations.
Proficient in financial management and budgeting including PNL.
Ability to work in a fast-paced environment and make decisions under pressure.
Strong problem-solving and decision-making skills.
Flexibility to work varying shifts, including evenings, weekends, and holidays.
High school diploma or equivalent (additional education or certifications in hospitality or business management is a plus).