AM Sous Chef

• Coordinates work of kitchen associates engaged in preparing food items to ensure adherence to recipes and quality standards. Ensures aces are in places.
• Assists Executive Chef with on-going training and professional development for kitchen associates.
• Effectively communicates with Kitchen Staff, Executive Chef and management team to create a working environment that promotes company values and encourages operational excellence.

• Assist in placing orders with vendors for company approved food items and supplies.
• Receives and inspects purchased kitchen goods and oversees proper rotation of all food items and supplies.
• Oversees the proper storage of food items and supplies, organization and cleanliness in all kitchen storage areas, including coolers, freezers, dry storage spaces and basement prep kitchen.
• Assist in preforming monthly inventory process.

• Ensures daily opening duties are completed and meet our high company standards.
• Coordinates special events menus with Executive Chef and oversees special events planning and execution for the culinary team.
• Communicates necessary maintenance requests’, ensuring all equipment is in proper working order.
• Enforces a clean as you go mentality, and ensures compliance with all health, safety and sanitation guidelines.
• Maintains the ability to work all kitchen stations, including Expeditor: capable of performing all functions to meet our high quality standards.
• Assist when required with food preparation for other food & beverage outlets.
• Performs other duties as assigned

• Knowledge of general kitchen production policies and procedures
• Knowledge of Health and Safety polices/procedures local, state and federal
• Ability to verbally communicate with others in order to take direction, execute tasks as directed and lead/coach others
• Strong interpersonal and team-oriented skills
• Ability to work independently with minimal supervision
• Strong organizational and time management skills required
• Ability to read, write and verbally communicate in English

• Health insurance after 30 days of employment
• 40 Hours of PTO after 90 Days
• 80 Hours of Vacation Time after 1 year
• 40 Hours of Sick Time after 1 year

• Free Parking

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