AM Prep Cook Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento

Sacramento, CA

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JOB DETAILS

SALARY

$22–$23 Per Hour

SKILLS

Communication Skills, Cook Dishes, Customer Support/Service, Dental Insurance, Detail Oriented, FIFO, Health Insurance, Ingredient Preparation, Leadership, Lift/Move 50 Pounds, Organizational Skills, Production Support, Restaurant, Team Player, Time Management, Training/Teaching, United States Department of Energy (DOE), Vision Plan

LOCATION

Sacramento, CA

POSTED

30+ days ago

Benefits:

Dental insurance
Employee discounts
Health insurance
Vision insurance
Training & development
Competitive salary
Free uniforms

About Aiona

Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking a motivated, detail-oriented AM Prep Cook to join our culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service. This should be a highly skilled prep production cook.

Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aiona’s culinary standards.

Compensation- $22-$23 hourly D.O.E.

Key Responsibilities

Prepare ingredients and components according to recipes and chef specifications
Perform knife work including chopping, slicing, portioning, and trimming
Assist with preparation for live-fire cooking, sauces, marinades, and garnishes
Measure, weigh, and portion ingredients accurately
Maintain clean, organized prep stations and storage areas
Properly label, date, and store products following FIFO standards
Assist with receiving and storing food products and supplies
Support service and production needs as directed by kitchen leadership
Complete opening, prep, and side work duties efficiently

Culinary Standards & Teamwork

Uphold Aiona’s culinary quality and presentation standards
Follow all food safety, sanitation, and workplace safety guidelines
Communicate clearly and respectfully with chefs and kitchen teammates
Maintain a professional, positive, and team-oriented attitude

Qualifications

Previous kitchen or prep experience preferred, but not required
Basic knife skills and understanding of kitchen fundamentals
Ability to follow recipes and instructions precisely
Strong organizational skills and time management
Ability to stand for extended periods and lift up to 50 lbs
Availability for early morning, daytime, weekend, and holiday shifts

The above requirements and benefits are not intended to be all-inclusive.

AM Prep Cook Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento

Sacramento, CA

About the Company

Aiona Sacramento

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