Benefits:
Dental insurance
Employee discounts
Health insurance
Vision insurance
Training & development
About Aiona
Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
Position Overview
Aiona is seeking motivated, detail-oriented Prep Cooks to join our opening culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service.
Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aiona's culinary standards.
Key Responsibilities
Prepare ingredients and components according to recipes and chef specifications
Perform knife work including chopping, slicing, portioning, and trimming
Assist with preparation for live-fire cooking, sauces, marinades, and garnishes
Measure, weigh, and portion ingredients accurately
Maintain clean, organized prep stations and storage areas
Properly label, date, and store products following FIFO standards
Assist with receiving and storing food products and supplies
Support service and production needs as directed by kitchen leadership
Complete opening, prep, and side work duties efficiently
Culinary Standards & Teamwork
Uphold Aiona's culinary quality and presentation standards
Follow all food safety, sanitation, and workplace safety guidelines
Communicate clearly and respectfully with chefs and kitchen teammates
Maintain a professional, positive, and team-oriented attitude
Qualifications
Previous kitchen or prep experience preferred, but not required
Basic knife skills and understanding of kitchen fundamentals
Ability to follow recipes and instructions precisely
Strong organizational skills and time management
Ability to stand for extended periods and lift up to 50 lbs
Availability for early morning, daytime, weekend, and holiday shifts
The above requirements and benefits are not intended to be all-inclusive.