Airport Management, Airport Security, Coaching, Communication Skills, Customer Support/Service, Detail Oriented, Employee Orientation, Food Presentation, Food Safety, Food and Beverage Industry, Leadership, Operational Support, Operations, Organizational Skills, People Management, Problem Solving Skills, Quality Monitoring, Safety/Work Safety, Sanitation, Service Delivery, Team Player
LOCATION
Honolulu, Hawaii
POSTED
4 days ago
Food & Beverage Supervisor – Hawaiian Airlines Lounge Pay Rate: 22.00 hr. Location: Daniel K. Inouye International Airport (Honolulu, HI) Company: Sodexo Live! Candidates must successfully pass a TSA background screening
Requirements:
Must pass TSA background check and drug screening.
Must be eligible to work and reside in the U.S.
Open availability, including weekends and holidays.
Schedule:
Open availability preferred.
Shifts may include early mornings, evenings, weekends, and holidays.
Shift times may adjust based on operational needs.
About the Role:
Step into a leadership role within a premium, island-inspired hospitality environment. Sodexo Live! is seeking a Food & Beverage Supervisor to support daily operations within the Hawaiian Airlines Lounge.
In this role, you will oversee service execution, coach and support team members, and ensure each guest experience reflects the warmth, care, and attention to detail that define Hawaiian hospitality. You will play a key role in maintaining a polished, welcoming atmosphere while delivering seamless service to travelers from around the world.
Your Impact:
As a Food & Beverage Supervisor, you will:
Oversee daily lounge operations and ensure smooth, efficient service flow.
Lead, coach, and motivate service teams to deliver elevated guest experiences.
Maintain high standards of food presentation, cleanliness, and hospitality.
Partner with culinary and leadership teams to support operational excellence.
Act as a point of contact for guest concerns, resolving issues with professionalism and care.
Key Responsibilities:
Supervise day-to-day food and beverage operations within the lounge.
Coordinate team assignments and ensure coverage across service areas.
Uphold food safety, sanitation, and company service standards.
Facilitate training and orientation for new employees.
Monitor service quality and provide real-time coaching and feedback.
Work with guests to ensure satisfaction in quality, service, and overall experience.
Maintain a clean, organized, and safe work environment.
Communicate effectively with leadership regarding operations and team performance.
Perform additional duties as assigned.
What We’re Looking For:
Minimum 2 years of supervisory experience in food & beverage or hospitality required.
Experience in upscale or premium environments preferred, hotels, lounges, fine dining, or resorts.
Proven ability to lead in a fast-paced, service-driven environment
Strong customer service mindset with attention to detail and presentation.
Professional, polished demeanor with strong communication skills
Reliable, adaptable, and team-oriented.
Ability to work flexible schedules, including weekends and holidays.
Must meet airport security requirements and be authorized to work in the U.S.
About the Company
S
Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.