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Airline Lounges General Manager

Sodexo SA

  • VA
  • 12 days ago

    Highlights

    We are looking for candidates who: have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; have worked in a UNION environment; GM level experience in an elevated, to fine dining, concept or location; experience in premium suites/arenas services, cruise lines, premium high volume catering preferred; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; demonstrate working knowledge of automated food inventory, ordering, production and management systems; has experience in financials, preparation and oversight. As the General Manager of the Lufthansa Airlines Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.
    Sodexo SA

    Numbers & Facts

    LocationVA
    IndustryFood and Beverage Production
    Company Size10,000 employees or more
    Year Founded1966
    Websitehttps://us.sodexo.com/home.html

    Description

    Role Overview

    Sodexo Live!"s Airport Lounge Segment is seeking a General Manager for our premium client, Lufthansa Lounge at Dulles International Airport in Dulles, VA. Our premium lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar. We are seeking a dynamic and energetic manager who is focused on elevating guest experience.

    As the General Manager of the Lufthansa Airlines Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. We are looking for a polished professional ready to lead a high level team in the premium lounge hospitality space.

    What You"ll Do

    The successful candidate will:

    • have oversight of daily food operations and deliver a high-quality product;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • motivate, coach, mentor and develop frontline (hourly) staff; and/or
    • ensure Sodexo standards are met to include compliance with company food and physical safety programs.
    • Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business.

    What We Offer

    Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Salary offers are based on a candidate"s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

    • Medical, Dental, Vision Care and Wellness Programs
    • 401(k) Plan with Matching Contributions
    • Paid Time Off and Company Holidays
    • Career Growth Opportunities and Tuition Reimbursement

    More extensive information is provided to new employees upon hire.

    What You Bring

    Is this opportunity right for you? We are looking for candidates who:

    • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
    • have worked in a UNION environment;
    • GM level experience in an elevated, to fine dining, concept or location;
    • experience in premium suites/arenas services, cruise lines, premium high volume catering preferred;
    • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
    • exhibit flexibility to take on additional responsibilities as needed;
    • demonstrate working knowledge of automated food inventory, ordering, production and management systems;
    • has experience in financials, preparation and oversight.

    Who We Are

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

    Qualifications & Requirements

    Minimum Education Requirement - Bachelor's Degree or equivalent experience

    Minimum Management Experience - 5 years

    Minimum Functional Experience - 5 years

    About Company

    Worldwide Leader in Food and Facilities Management for Over 50 Years

    Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

    Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

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